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Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce turkey products and parts such as processing, cutting, and packaging products, while adhering to strict safety, quality, and sanitation standards, to support the daily production and company goals in their assigned department.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Perform varying manual, repetitive tasks to process meat from the turkeys. 
•Ensure product safety and product defense in the plant.  
•Follows all GMP and HACCP procedures that relate to product safety with the facility.  
•Supports all Food Safety initiatives. 
•Some tasks are performed using tools or equipment, while others are completed manually.
•Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns.
•Rotate through various functions within the processing department as needed.
•Performs other duties as assigned
Minimum Qualifications (Education & Experience)
•High school Diploma or related preferred
•Entry level does not require previous experience in a Production role
Essential Knowledge, Skills, and Abilities
•Self-directed with the ability to work independently as well as with groups  
•Ability to effectively plan, organize, and prioritize work.  
•Ability to train, maintain and promote a safe work environment
•Read and understand HACCP along with FDA and OSHA requirements as needed
•Ability to use utensils/tools
•Ability to perform repetitive tasks and stand for prolonged periods of time
•Ability to work in a fast-paced environment
•Ability to communicate effectively and follow verbal and written instructions
•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
•Ability to meet time standards for each line (ex. 4 pieces of product per min)
Preferred Knowledge, Skills, and Abilities
•Previous experience working in a food manufacturing environment 
Physical Demands 
While performing the duties of this job, the associate may be required to stand, sit, talk, hear, reach, stoop, kneel, and use hands, arms, and fingers to manually handle carcasses and parts. Occasionally lift up to 50 pounds. Certain roles may require specific vision abilities that may include close vision, distance vision, depth perception, color vision, and the ability to adjust focus. 
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities.  
•Position requires working around processing plant equipment.  
•Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time.
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. 
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection. 
Disclaimer 
We embrace equal opportunities for employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. 
This position is deemed Safety Sensitive for the purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request. 
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce turkey products and parts such as processing, cutting, and packaging products, while adhering to strict safety, quality, and sanitation standards, to support the daily production and company goals in their assigned department.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Perform varying manual, repetitive tasks to process meat from the turkeys. 
•Ensure product safety and product defense in the plant.  
•Follows all GMP and HACCP procedures that relate to product safety with the facility.  
•Supports all Food Safety initiatives. 
•Some tasks are performed using tools or equipment, while others are completed manually.
•Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns.
•Rotate through various functions within the processing department as needed.
•Performs other duties as assigned
Minimum Qualifications (Education & Experience)
•High school Diploma or related preferred
•Entry level does not require previous experience in a Production role
Essential Knowledge, Skills, and Abilities
•Self-directed with the ability to work independently as well as with groups  
•Ability to effectively plan, organize, and prioritize work.  
•Ability to train, maintain and promote a safe work environment
•Read and understand HACCP along with FDA and OSHA requirements as needed
•Ability to use utensils/tools
•Ability to perform repetitive tasks and stand for prolonged periods of time
•Ability to work in a fast-paced environment
•Ability to communicate effectively and follow verbal and written instructions
•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
•Ability to meet time standards for each line (ex. 4 pieces of product per min)
Preferred Knowledge, Skills, and Abilities
•Previous experience working in a food manufacturing environment 
Physical Demands 
While performing the duties of this job, the associate may be required to stand, sit, talk, hear, reach, stoop, kneel, and use hands, arms, and fingers to manually handle carcasses and parts. Occasionally lift up to 50 pounds. Certain roles may require specific vision abilities that may include close vision, distance vision, depth perception, color vision, and the ability to adjust focus. 
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities.  
•Position requires working around processing plant equipment.  
•Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time.
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. 
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection. 
Disclaimer 
We embrace equal opportunities for employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. 
This position is deemed Safety Sensitive for the purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request. 
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

The function of the job is to safely transport products from areas of production or storage to another established destination.  This could involve the loading or unloading of trucks.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Perform forklift checks daily to ensure proper and safe operation.
•Complete all required paperwork pertaining to product, orders, placement, inventory.
•Accountable for punctual and regular attendance for scheduled work hours.
•Adheres to all USDA and GMP (Good Manufacturing Practices) product standards and guidelines.
•Communicate with drivers, coordinators, supervisors, and managers.
•Account for all products and materials in assigned area including inventory and product location.
•Other duties as assigned.
Minimum Qualifications (Educations & Experience)
·High School Diploma or related 
Essential Knowledge, Skills, and Abilities
•Must be able to communicate effectively both verbal and written.
•Ability to work in a fast-paced environment including areas with foot traffic and other material handling traffic.
•Use a handheld scanner to scan products.
•Safely operate forklifts-sit down or stand up, pallet jacks, hand trucks, or dollies to move stock or reorganize product. 
•Able to follow all instructions and work under minimal supervision.
•Obtain PIT certification.
•Ability to communicate with all levels of management
Preferred Knowledge, Skills, and Abilities
•Prior Forklift operator experience 
•Previous experience working in a food manufacturing environment
Physical Demands
While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift, carry, push or pull up to 50-65 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision, and the ability to adjust focus.
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Position requires working around processing plant equipment. 
•Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time.
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
Disclaimer
We embrace equal opportunities for employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for the purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Responsible for assisting the Supervisor with duties in the assigned production area while ensuring that job tasks, assignments, and rotations are followed.  The Lead will also be responsible for performing a variety of production focused tasks to support the daily production goals.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Follows direction of Production Supervisor to assign and instruct personnel of daily production duties.
•Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
•Provide accurate and timely feedback to supervisor regarding any issues or problems that may arise during daily production.
•Helps coordinate daily set-up of equipment to ensure the line is prepared to run on time.
•Complete required checks and measurements, record accurately.
•Assist in training and developing staff to ensure a quality product.
•Assist with new hire ergonomic evaluations and performance evaluations.
•Position is required to work before department start time in order to assist with area set-ups.
•Accountable to maintain punctual and regular attendance for scheduled work hours.
•Flexible to work weekends, overtime, and holidays as needed.
Minimum Qualifications (Educations & Experience)
·Must be at least 18 years of age and legally authorized to work in the United States.
·Must pass a background check, drug screen and pre-employment physical.
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
Essential Knowledge, Skills, and Abilities
•Follows all safety, USDA, and GMP policies and guidelines.
•Maintain a clean and organized work area.
•Ability to work in a fast-paced environment.
•Ability to communicate effectively and follow verbal and written instructions & policies.
•Must be able to work in a team atmosphere and possess good leadership skills.
•Must have working knowledge of all positions on the line.
•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.
•Ability to work in a fast-paced environment.
•Ability to communicate effectively and follow verbal and written instructions & policies.
Preferred Knowledge, Skills, and Abilities
•Some positions may require the ability to read, write, and/or speak English.  Bilingual in English/Spanish is preferred
Physical Demands
While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus. 
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Must be able to work in damp and cold environments for long periods of time
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment. 
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
•Must be able work with raw and/or cooked meat
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce turkey products and parts such as processing, cutting, and packaging products, while adhering to strict safety, quality, and sanitation standards, to support the daily production and company goals in their assigned department.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Perform varying manual, repetitive tasks to process meat from the turkeys. 
•Ensure product safety and product defense in the plant.  
•Follows all GMP and HACCP procedures that relate to product safety with the facility.  
•Supports all Food Safety initiatives. 
•Some tasks are performed using tools or equipment, while others are completed manually.
•Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns.
•Rotate through various functions within the processing department as needed.
•Performs other duties as assigned
Minimum Qualifications (Education & Experience)
•High school Diploma or related preferred
•Entry level does not require previous experience in a Production role
Essential Knowledge, Skills, and Abilities
•Self-directed with the ability to work independently as well as with groups  
•Ability to effectively plan, organize, and prioritize work.  
•Ability to train, maintain and promote a safe work environment
•Read and understand HACCP along with FDA and OSHA requirements as needed
•Ability to use utensils/tools
•Ability to perform repetitive tasks and stand for prolonged periods of time
•Ability to work in a fast-paced environment
•Ability to communicate effectively and follow verbal and written instructions
•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
•Ability to meet time standards for each line (ex. 4 pieces of product per min)
Preferred Knowledge, Skills, and Abilities
•Previous experience working in a food manufacturing environment 
Physical Demands 
While performing the duties of this job, the associate may be required to stand, sit, talk, hear, reach, stoop, kneel, and use hands, arms, and fingers to manually handle carcasses and parts. Occasionally lift up to 50 pounds. Certain roles may require specific vision abilities that may include close vision, distance vision, depth perception, color vision, and the ability to adjust focus. 
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities.  
•Position requires working around processing plant equipment.  
•Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time.
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. 
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection. 
Disclaimer 
We embrace equal opportunities for employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. 
This position is deemed Safety Sensitive for the purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request. 
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Responsible for assisting the Supervisor with duties in the assigned production area while ensuring that job tasks, assignments, and rotations are followed.  The Lead will also be responsible for performing a variety of production focused tasks to support the daily production goals.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Follows direction of Production Supervisor to assign and instruct personnel of daily production duties.
•Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
•Provide accurate and timely feedback to supervisor regarding any issues or problems that may arise during daily production.
•Helps coordinate daily set-up of equipment to ensure the line is prepared to run on time.
•Complete required checks and measurements, record accurately.
•Assist in training and developing staff to ensure a quality product.
•Assist with new hire ergonomic evaluations and performance evaluations.
•Position is required to work before department start time in order to assist with area set-ups.
•Accountable to maintain punctual and regular attendance for scheduled work hours.
•Flexible to work weekends, overtime, and holidays as needed.
Minimum Qualifications (Educations & Experience)
·Must be at least 18 years of age and legally authorized to work in the United States.
·Must pass a background check, drug screen and pre-employment physical.
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
Essential Knowledge, Skills, and Abilities
•Follows all safety, USDA, and GMP policies and guidelines.
•Maintain a clean and organized work area.
•Ability to work in a fast-paced environment.
•Ability to communicate effectively and follow verbal and written instructions & policies.
•Must be able to work in a team atmosphere and possess good leadership skills.
•Must have working knowledge of all positions on the line.
•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.
•Ability to work in a fast-paced environment.
•Ability to communicate effectively and follow verbal and written instructions & policies.
Preferred Knowledge, Skills, and Abilities
•Some positions may require the ability to read, write, and/or speak English.  Bilingual in English/Spanish is preferred
Physical Demands
While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus. 
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Must be able to work in damp and cold environments for long periods of time
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment. 
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
•Must be able work with raw and/or cooked meat
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

The Process Controller is responsible for assuring that the processes within the facility are defined, measured and in-control with respect to actual performances thereby improving the economics of the process
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Ensures all products, process and areas comply with quality specifications. Inspects items and equipment for defects, inconsistencies, cleanliness standards, packaging errors, etc.
•Adheres to and assurance compliance with all USDA, GMP (Good Manufacturing Practices) and Safety/Food Safety procedures, standards and guidelines
•Monitors quality indicators and works closely with quality assurance team to monitor, maintain and document processes for compliance, product specifications and standards; may include chemical testing to ensure proper titration, monitoring of inbound and outbound shipments and trailers 
•Works closely across multiple teams to maintain process continuity and ensure seamless operations with timely product delivery
•Identifies and quickly resolves any issues in the process, including machinery breakdowns, material shortages, or process inefficiencies
•Maintains daily records of activities, performance metrics, and any issues that arise.
•Monitors various processes tracking, collecting data, and/or documenting as needed, including microbial findings and lab scores. Provides reports to inform opportunities.
•Assists with Pre-Op process
•Initiates and assists in foreign material investigations 
•Helps provide input on process improvements 
•Train/retrain hourly team members, Process Controllers and QA Technicians as needed, including when developing new processes
•Must cross train in other areas
•Perform additional duties as assigned
Minimum Qualifications (Educations & Experience)
·High school diploma, GED, or equivalent
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
·Must be at least 18 years of age and legally authorized to work in the United States
·Must pass a background check, drug screen and pre-employment physical
Essential Knowledge, Skills, and Abilities
•Working knowledge of production machinery and/or processes 
•Good learning agility
•Organization, time-management, prioritization, and multi-tasking skills with the ability to ensure timeliness of all quality checks
•Ability to troubleshoot and solve routine problems and equipment/process issues using established standards
•Detail-oriented with the ability to maintain quality and safety standards
•Good communication and teamwork skills with the ability to effectively interact across multiple teams
•Ability to be flexible and resourceful in response to changing priorities and needs
•Basic computer skills for data entry and reporting
Preferred Knowledge, Skills, and Abilities
•Experience in manufacturing or production environment, preferably in process control
Physical Demands
•Ability to work in a constant state of alertness in a safe manner
•Standing (8 hours a day or more)
•Lifting, carrying, pushing or pulling (up to and including 50lbs or more) 
•Reaching overhead (up to and including 25lbs)
•Working at heights
•Gripping, grasping and twisting using wrists, hands and fingers
•Bending and stooping for short periods of time
•Working below knee levels for short periods of time
•Working above shoulder level for short periods of time
•Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Position requires working around processing plant equipment
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection
•This position does not require travel
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

The Process Controller is responsible for assuring that the processes within the facility are defined, measured and in-control with respect to actual performances thereby improving the economics of the process
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Ensures all products, process and areas comply with quality specifications. Inspects items and equipment for defects, inconsistencies, cleanliness standards, packaging errors, etc.
•Adheres to and assurance compliance with all USDA, GMP (Good Manufacturing Practices) and Safety/Food Safety procedures, standards and guidelines
•Monitors quality indicators and works closely with quality assurance team to monitor, maintain and document processes for compliance, product specifications and standards; may include chemical testing to ensure proper titration, monitoring of inbound and outbound shipments and trailers 
•Works closely across multiple teams to maintain process continuity and ensure seamless operations with timely product delivery
•Identifies and quickly resolves any issues in the process, including machinery breakdowns, material shortages, or process inefficiencies
•Maintains daily records of activities, performance metrics, and any issues that arise.
•Monitors various processes tracking, collecting data, and/or documenting as needed, including microbial findings and lab scores. Provides reports to inform opportunities.
•Assists with Pre-Op process
•Initiates and assists in foreign material investigations 
•Helps provide input on process improvements 
•Train/retrain hourly team members, Process Controllers and QA Technicians as needed, including when developing new processes
•Must cross train in other areas
•Perform additional duties as assigned
Minimum Qualifications (Educations & Experience)
·High school diploma, GED, or equivalent
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
·Must be at least 18 years of age and legally authorized to work in the United States
·Must pass a background check, drug screen and pre-employment physical
Essential Knowledge, Skills, and Abilities
•Working knowledge of production machinery and/or processes 
•Good learning agility
•Organization, time-management, prioritization, and multi-tasking skills with the ability to ensure timeliness of all quality checks
•Ability to troubleshoot and solve routine problems and equipment/process issues using established standards
•Detail-oriented with the ability to maintain quality and safety standards
•Good communication and teamwork skills with the ability to effectively interact across multiple teams
•Ability to be flexible and resourceful in response to changing priorities and needs
•Basic computer skills for data entry and reporting
Preferred Knowledge, Skills, and Abilities
•Experience in manufacturing or production environment, preferably in process control
Physical Demands
•Ability to work in a constant state of alertness in a safe manner
•Standing (8 hours a day or more)
•Lifting, carrying, pushing or pulling (up to and including 50lbs or more) 
•Reaching overhead (up to and including 25lbs)
•Working at heights
•Gripping, grasping and twisting using wrists, hands and fingers
•Bending and stooping for short periods of time
•Working below knee levels for short periods of time
•Working above shoulder level for short periods of time
•Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Position requires working around processing plant equipment
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection
•This position does not require travel
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce turkey products and parts such as processing, cutting, and packaging products, while adhering to strict safety, quality, and sanitation standards, to support the daily production and company goals in their assigned department.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Perform varying manual, repetitive tasks to process meat from the turkeys. 
•Ensure product safety and product defense in the plant.  
•Follows all GMP and HACCP procedures that relate to product safety with the facility.  
•Supports all Food Safety initiatives. 
•Some tasks are performed using tools or equipment, while others are completed manually.
•Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns.
•Rotate through various functions within the processing department as needed.
•Performs other duties as assigned
Minimum Qualifications (Education & Experience)
•High school Diploma or related preferred
•Entry level does not require previous experience in a Production role
Essential Knowledge, Skills, and Abilities
•Self-directed with the ability to work independently as well as with groups  
•Ability to effectively plan, organize, and prioritize work.  
•Ability to train, maintain and promote a safe work environment
•Read and understand HACCP along with FDA and OSHA requirements as needed
•Ability to use utensils/tools
•Ability to perform repetitive tasks and stand for prolonged periods of time
•Ability to work in a fast-paced environment
•Ability to communicate effectively and follow verbal and written instructions
•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
•Ability to meet time standards for each line (ex. 4 pieces of product per min)
Preferred Knowledge, Skills, and Abilities
•Previous experience working in a food manufacturing environment 
Physical Demands 
While performing the duties of this job, the associate may be required to stand, sit, talk, hear, reach, stoop, kneel, and use hands, arms, and fingers to manually handle carcasses and parts. Occasionally lift up to 50 pounds. Certain roles may require specific vision abilities that may include close vision, distance vision, depth perception, color vision, and the ability to adjust focus. 
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities.  
•Position requires working around processing plant equipment.  
•Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time.
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. 
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection. 
Disclaimer 
We embrace equal opportunities for employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. 
This position is deemed Safety Sensitive for the purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request. 
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

The Process Controller is responsible for assuring that the processes within the facility are defined, measured and in-control with respect to actual performances thereby improving the economics of the process
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Ensures all products, process and areas comply with quality specifications. Inspects items and equipment for defects, inconsistencies, cleanliness standards, packaging errors, etc.
•Adheres to and assurance compliance with all USDA, GMP (Good Manufacturing Practices) and Safety/Food Safety procedures, standards and guidelines
•Monitors quality indicators and works closely with quality assurance team to monitor, maintain and document processes for compliance, product specifications and standards; may include chemical testing to ensure proper titration, monitoring of inbound and outbound shipments and trailers 
•Works closely across multiple teams to maintain process continuity and ensure seamless operations with timely product delivery
•Identifies and quickly resolves any issues in the process, including machinery breakdowns, material shortages, or process inefficiencies
•Maintains daily records of activities, performance metrics, and any issues that arise.
•Monitors various processes tracking, collecting data, and/or documenting as needed, including microbial findings and lab scores. Provides reports to inform opportunities.
•Assists with Pre-Op process
•Initiates and assists in foreign material investigations 
•Helps provide input on process improvements 
•Train/retrain hourly team members, Process Controllers and QA Technicians as needed, including when developing new processes
•Must cross train in other areas
•Perform additional duties as assigned
Minimum Qualifications (Educations & Experience)
·High school diploma, GED, or equivalent
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
·Must be at least 18 years of age and legally authorized to work in the United States
·Must pass a background check, drug screen and pre-employment physical
Essential Knowledge, Skills, and Abilities
•Working knowledge of production machinery and/or processes 
•Good learning agility
•Organization, time-management, prioritization, and multi-tasking skills with the ability to ensure timeliness of all quality checks
•Ability to troubleshoot and solve routine problems and equipment/process issues using established standards
•Detail-oriented with the ability to maintain quality and safety standards
•Good communication and teamwork skills with the ability to effectively interact across multiple teams
•Ability to be flexible and resourceful in response to changing priorities and needs
•Basic computer skills for data entry and reporting
Preferred Knowledge, Skills, and Abilities
•Experience in manufacturing or production environment, preferably in process control
Physical Demands
•Ability to work in a constant state of alertness in a safe manner
•Standing (8 hours a day or more)
•Lifting, carrying, pushing or pulling (up to and including 50lbs or more) 
•Reaching overhead (up to and including 25lbs)
•Working at heights
•Gripping, grasping and twisting using wrists, hands and fingers
•Bending and stooping for short periods of time
•Working below knee levels for short periods of time
•Working above shoulder level for short periods of time
•Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Position requires working around processing plant equipment
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection
•This position does not require travel
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

The Process Controller is responsible for assuring that the processes within the facility are defined, measured and in-control with respect to actual performances thereby improving the economics of the process
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Ensures all products, process and areas comply with quality specifications. Inspects items and equipment for defects, inconsistencies, cleanliness standards, packaging errors, etc.
•Adheres to and assurance compliance with all USDA, GMP (Good Manufacturing Practices) and Safety/Food Safety procedures, standards and guidelines
•Monitors quality indicators and works closely with quality assurance team to monitor, maintain and document processes for compliance, product specifications and standards; may include chemical testing to ensure proper titration, monitoring of inbound and outbound shipments and trailers 
•Works closely across multiple teams to maintain process continuity and ensure seamless operations with timely product delivery
•Identifies and quickly resolves any issues in the process, including machinery breakdowns, material shortages, or process inefficiencies
•Maintains daily records of activities, performance metrics, and any issues that arise.
•Monitors various processes tracking, collecting data, and/or documenting as needed, including microbial findings and lab scores. Provides reports to inform opportunities.
•Assists with Pre-Op process
•Initiates and assists in foreign material investigations 
•Helps provide input on process improvements 
•Train/retrain hourly team members, Process Controllers and QA Technicians as needed, including when developing new processes
•Must cross train in other areas
•Perform additional duties as assigned
Minimum Qualifications (Educations & Experience)
·High school diploma, GED, or equivalent
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
·Must be at least 18 years of age and legally authorized to work in the United States
·Must pass a background check, drug screen and pre-employment physical
Essential Knowledge, Skills, and Abilities
•Working knowledge of production machinery and/or processes 
•Good learning agility
•Organization, time-management, prioritization, and multi-tasking skills with the ability to ensure timeliness of all quality checks
•Ability to troubleshoot and solve routine problems and equipment/process issues using established standards
•Detail-oriented with the ability to maintain quality and safety standards
•Good communication and teamwork skills with the ability to effectively interact across multiple teams
•Ability to be flexible and resourceful in response to changing priorities and needs
•Basic computer skills for data entry and reporting
Preferred Knowledge, Skills, and Abilities
•Experience in manufacturing or production environment, preferably in process control
Physical Demands
•Ability to work in a constant state of alertness in a safe manner
•Standing (8 hours a day or more)
•Lifting, carrying, pushing or pulling (up to and including 50lbs or more) 
•Reaching overhead (up to and including 25lbs)
•Working at heights
•Gripping, grasping and twisting using wrists, hands and fingers
•Bending and stooping for short periods of time
•Working below knee levels for short periods of time
•Working above shoulder level for short periods of time
•Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Position requires working around processing plant equipment
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection
•This position does not require travel
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Responsible for assisting the Supervisor with duties in the assigned production area while ensuring that job tasks, assignments, and rotations are followed.  The Lead will also be responsible for performing a variety of production focused tasks to support the daily production goals.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Follows direction of Production Supervisor to assign and instruct personnel of daily production duties.
•Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
•Provide accurate and timely feedback to supervisor regarding any issues or problems that may arise during daily production.
•Helps coordinate daily set-up of equipment to ensure the line is prepared to run on time.
•Complete required checks and measurements, record accurately.
•Assist in training and developing staff to ensure a quality product.
•Assist with new hire ergonomic evaluations and performance evaluations.
•Position is required to work before department start time in order to assist with area set-ups.
•Accountable to maintain punctual and regular attendance for scheduled work hours.
•Flexible to work weekends, overtime, and holidays as needed.
Minimum Qualifications (Educations & Experience)
·Must be at least 18 years of age and legally authorized to work in the United States.
·Must pass a background check, drug screen and pre-employment physical.
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
Essential Knowledge, Skills, and Abilities
•Follows all safety, USDA, and GMP policies and guidelines.
•Maintain a clean and organized work area.
•Ability to work in a fast-paced environment.
•Ability to communicate effectively and follow verbal and written instructions & policies.
•Must be able to work in a team atmosphere and possess good leadership skills.
•Must have working knowledge of all positions on the line.
•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.
•Ability to work in a fast-paced environment.
•Ability to communicate effectively and follow verbal and written instructions & policies.
Preferred Knowledge, Skills, and Abilities
•Some positions may require the ability to read, write, and/or speak English.  Bilingual in English/Spanish is preferred
Physical Demands
While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus. 
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Must be able to work in damp and cold environments for long periods of time
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment. 
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
•Must be able work with raw and/or cooked meat
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

The Process Controller is responsible for assuring that the processes within the facility are defined, measured and in-control with respect to actual performances thereby improving the economics of the process
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Ensures all products, process and areas comply with quality specifications. Inspects items and equipment for defects, inconsistencies, cleanliness standards, packaging errors, etc.
•Adheres to and assurance compliance with all USDA, GMP (Good Manufacturing Practices) and Safety/Food Safety procedures, standards and guidelines
•Monitors quality indicators and works closely with quality assurance team to monitor, maintain and document processes for compliance, product specifications and standards; may include chemical testing to ensure proper titration, monitoring of inbound and outbound shipments and trailers 
•Works closely across multiple teams to maintain process continuity and ensure seamless operations with timely product delivery
•Identifies and quickly resolves any issues in the process, including machinery breakdowns, material shortages, or process inefficiencies
•Maintains daily records of activities, performance metrics, and any issues that arise.
•Monitors various processes tracking, collecting data, and/or documenting as needed, including microbial findings and lab scores. Provides reports to inform opportunities.
•Assists with Pre-Op process
•Initiates and assists in foreign material investigations 
•Helps provide input on process improvements 
•Train/retrain hourly team members, Process Controllers and QA Technicians as needed, including when developing new processes
•Must cross train in other areas
•Perform additional duties as assigned
Minimum Qualifications (Educations & Experience)
·High school diploma, GED, or equivalent
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
·Must be at least 18 years of age and legally authorized to work in the United States
·Must pass a background check, drug screen and pre-employment physical
Essential Knowledge, Skills, and Abilities
•Working knowledge of production machinery and/or processes 
•Good learning agility
•Organization, time-management, prioritization, and multi-tasking skills with the ability to ensure timeliness of all quality checks
•Ability to troubleshoot and solve routine problems and equipment/process issues using established standards
•Detail-oriented with the ability to maintain quality and safety standards
•Good communication and teamwork skills with the ability to effectively interact across multiple teams
•Ability to be flexible and resourceful in response to changing priorities and needs
•Basic computer skills for data entry and reporting
Preferred Knowledge, Skills, and Abilities
•Experience in manufacturing or production environment, preferably in process control
Physical Demands
•Ability to work in a constant state of alertness in a safe manner
•Standing (8 hours a day or more)
•Lifting, carrying, pushing or pulling (up to and including 50lbs or more) 
•Reaching overhead (up to and including 25lbs)
•Working at heights
•Gripping, grasping and twisting using wrists, hands and fingers
•Bending and stooping for short periods of time
•Working below knee levels for short periods of time
•Working above shoulder level for short periods of time
•Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Position requires working around processing plant equipment
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection
•This position does not require travel
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

The Process Controller is responsible for assuring that the processes within the facility are defined, measured and in-control with respect to actual performances thereby improving the economics of the process
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Ensures all products, process and areas comply with quality specifications. Inspects items and equipment for defects, inconsistencies, cleanliness standards, packaging errors, etc.
•Adheres to and assurance compliance with all USDA, GMP (Good Manufacturing Practices) and Safety/Food Safety procedures, standards and guidelines
•Monitors quality indicators and works closely with quality assurance team to monitor, maintain and document processes for compliance, product specifications and standards; may include chemical testing to ensure proper titration, monitoring of inbound and outbound shipments and trailers 
•Works closely across multiple teams to maintain process continuity and ensure seamless operations with timely product delivery
•Identifies and quickly resolves any issues in the process, including machinery breakdowns, material shortages, or process inefficiencies
•Maintains daily records of activities, performance metrics, and any issues that arise.
•Monitors various processes tracking, collecting data, and/or documenting as needed, including microbial findings and lab scores. Provides reports to inform opportunities.
•Assists with Pre-Op process
•Initiates and assists in foreign material investigations 
•Helps provide input on process improvements 
•Train/retrain hourly team members, Process Controllers and QA Technicians as needed, including when developing new processes
•Must cross train in other areas
•Perform additional duties as assigned
Minimum Qualifications (Educations & Experience)
·High school diploma, GED, or equivalent
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
·Must be at least 18 years of age and legally authorized to work in the United States
·Must pass a background check, drug screen and pre-employment physical
Essential Knowledge, Skills, and Abilities
•Working knowledge of production machinery and/or processes 
•Good learning agility
•Organization, time-management, prioritization, and multi-tasking skills with the ability to ensure timeliness of all quality checks
•Ability to troubleshoot and solve routine problems and equipment/process issues using established standards
•Detail-oriented with the ability to maintain quality and safety standards
•Good communication and teamwork skills with the ability to effectively interact across multiple teams
•Ability to be flexible and resourceful in response to changing priorities and needs
•Basic computer skills for data entry and reporting
Preferred Knowledge, Skills, and Abilities
•Experience in manufacturing or production environment, preferably in process control
Physical Demands
•Ability to work in a constant state of alertness in a safe manner
•Standing (8 hours a day or more)
•Lifting, carrying, pushing or pulling (up to and including 50lbs or more) 
•Reaching overhead (up to and including 25lbs)
•Working at heights
•Gripping, grasping and twisting using wrists, hands and fingers
•Bending and stooping for short periods of time
•Working below knee levels for short periods of time
•Working above shoulder level for short periods of time
•Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Position requires working around processing plant equipment
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection
•This position does not require travel
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Responsible for performing numerous repetitive tasks, manual and/or machine-assisted, to produce turkey products and parts such as processing, cutting, and packaging products, while adhering to strict safety, quality, and sanitation standards, to support the daily production and company goals in their assigned department.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Perform varying manual, repetitive tasks to process meat from the turkeys. 
•Ensure product safety and product defense in the plant.  
•Follows all GMP and HACCP procedures that relate to product safety with the facility.  
•Supports all Food Safety initiatives. 
•Some tasks are performed using tools or equipment, while others are completed manually.
•Monitor equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns.
•Rotate through various functions within the processing department as needed.
•Performs other duties as assigned
Minimum Qualifications (Education & Experience)
•High school Diploma or related preferred
•Entry level does not require previous experience in a Production role
Essential Knowledge, Skills, and Abilities
•Self-directed with the ability to work independently as well as with groups  
•Ability to effectively plan, organize, and prioritize work.  
•Ability to train, maintain and promote a safe work environment
•Read and understand HACCP along with FDA and OSHA requirements as needed
•Ability to use utensils/tools
•Ability to perform repetitive tasks and stand for prolonged periods of time
•Ability to work in a fast-paced environment
•Ability to communicate effectively and follow verbal and written instructions
•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
•Ability to meet time standards for each line (ex. 4 pieces of product per min)
Preferred Knowledge, Skills, and Abilities
•Previous experience working in a food manufacturing environment 
Physical Demands 
While performing the duties of this job, the associate may be required to stand, sit, talk, hear, reach, stoop, kneel, and use hands, arms, and fingers to manually handle carcasses and parts. Occasionally lift up to 50 pounds. Certain roles may require specific vision abilities that may include close vision, distance vision, depth perception, color vision, and the ability to adjust focus. 
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities.  
•Position requires working around processing plant equipment.  
•Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time.
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. 
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection. 
Disclaimer 
We embrace equal opportunities for employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. 
This position is deemed Safety Sensitive for the purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request. 
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

The Process Controller is responsible for assuring that the processes within the facility are defined, measured and in-control with respect to actual performances thereby improving the economics of the process
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Ensures all products, process and areas comply with quality specifications. Inspects items and equipment for defects, inconsistencies, cleanliness standards, packaging errors, etc.
•Adheres to and assurance compliance with all USDA, GMP (Good Manufacturing Practices) and Safety/Food Safety procedures, standards and guidelines
•Monitors quality indicators and works closely with quality assurance team to monitor, maintain and document processes for compliance, product specifications and standards; may include chemical testing to ensure proper titration, monitoring of inbound and outbound shipments and trailers 
•Works closely across multiple teams to maintain process continuity and ensure seamless operations with timely product delivery
•Identifies and quickly resolves any issues in the process, including machinery breakdowns, material shortages, or process inefficiencies
•Maintains daily records of activities, performance metrics, and any issues that arise.
•Monitors various processes tracking, collecting data, and/or documenting as needed, including microbial findings and lab scores. Provides reports to inform opportunities.
•Assists with Pre-Op process
•Initiates and assists in foreign material investigations 
•Helps provide input on process improvements 
•Train/retrain hourly team members, Process Controllers and QA Technicians as needed, including when developing new processes
•Must cross train in other areas
•Perform additional duties as assigned
Minimum Qualifications (Educations & Experience)
·High school diploma, GED, or equivalent
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
·Must be at least 18 years of age and legally authorized to work in the United States
·Must pass a background check, drug screen and pre-employment physical
Essential Knowledge, Skills, and Abilities
•Working knowledge of production machinery and/or processes 
•Good learning agility
•Organization, time-management, prioritization, and multi-tasking skills with the ability to ensure timeliness of all quality checks
•Ability to troubleshoot and solve routine problems and equipment/process issues using established standards
•Detail-oriented with the ability to maintain quality and safety standards
•Good communication and teamwork skills with the ability to effectively interact across multiple teams
•Ability to be flexible and resourceful in response to changing priorities and needs
•Basic computer skills for data entry and reporting
Preferred Knowledge, Skills, and Abilities
•Experience in manufacturing or production environment, preferably in process control
Physical Demands
•Ability to work in a constant state of alertness in a safe manner
•Standing (8 hours a day or more)
•Lifting, carrying, pushing or pulling (up to and including 50lbs or more) 
•Reaching overhead (up to and including 25lbs)
•Working at heights
•Gripping, grasping and twisting using wrists, hands and fingers
•Bending and stooping for short periods of time
•Working below knee levels for short periods of time
•Working above shoulder level for short periods of time
•Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Position requires working around processing plant equipment
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection
•This position does not require travel
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Responsible for assisting the Supervisor with duties in the assigned production area while ensuring that job tasks, assignments, and rotations are followed.  The Lead will also be responsible for performing a variety of production focused tasks to support the daily production goals.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Follows direction of Production Supervisor to assign and instruct personnel of daily production duties.
•Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
•Provide accurate and timely feedback to supervisor regarding any issues or problems that may arise during daily production.
•Helps coordinate daily set-up of equipment to ensure the line is prepared to run on time.
•Complete required checks and measurements, record accurately.
•Assist in training and developing staff to ensure a quality product.
•Assist with new hire ergonomic evaluations and performance evaluations.
•Position is required to work before department start time in order to assist with area set-ups.
•Accountable to maintain punctual and regular attendance for scheduled work hours.
•Flexible to work weekends, overtime, and holidays as needed.
Minimum Qualifications (Educations & Experience)
·Must be at least 18 years of age and legally authorized to work in the United States.
·Must pass a background check, drug screen and pre-employment physical.
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
Essential Knowledge, Skills, and Abilities
•Follows all safety, USDA, and GMP policies and guidelines.
•Maintain a clean and organized work area.
•Ability to work in a fast-paced environment.
•Ability to communicate effectively and follow verbal and written instructions & policies.
•Must be able to work in a team atmosphere and possess good leadership skills.
•Must have working knowledge of all positions on the line.
•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.
•Ability to work in a fast-paced environment.
•Ability to communicate effectively and follow verbal and written instructions & policies.
Preferred Knowledge, Skills, and Abilities
•Some positions may require the ability to read, write, and/or speak English.  Bilingual in English/Spanish is preferred
Physical Demands
While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus. 
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Must be able to work in damp and cold environments for long periods of time
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment. 
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
•Must be able work with raw and/or cooked meat
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

The Process Controller is responsible for assuring that the processes within the facility are defined, measured and in-control with respect to actual performances thereby improving the economics of the process
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Ensures all products, process and areas comply with quality specifications. Inspects items and equipment for defects, inconsistencies, cleanliness standards, packaging errors, etc.
•Adheres to and assurance compliance with all USDA, GMP (Good Manufacturing Practices) and Safety/Food Safety procedures, standards and guidelines
•Monitors quality indicators and works closely with quality assurance team to monitor, maintain and document processes for compliance, product specifications and standards; may include chemical testing to ensure proper titration, monitoring of inbound and outbound shipments and trailers 
•Works closely across multiple teams to maintain process continuity and ensure seamless operations with timely product delivery
•Identifies and quickly resolves any issues in the process, including machinery breakdowns, material shortages, or process inefficiencies
•Maintains daily records of activities, performance metrics, and any issues that arise.
•Monitors various processes tracking, collecting data, and/or documenting as needed, including microbial findings and lab scores. Provides reports to inform opportunities.
•Assists with Pre-Op process
•Initiates and assists in foreign material investigations 
•Helps provide input on process improvements 
•Train/retrain hourly team members, Process Controllers and QA Technicians as needed, including when developing new processes
•Must cross train in other areas
•Perform additional duties as assigned
Minimum Qualifications (Educations & Experience)
·High school diploma, GED, or equivalent
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
·Must be at least 18 years of age and legally authorized to work in the United States
·Must pass a background check, drug screen and pre-employment physical
Essential Knowledge, Skills, and Abilities
•Working knowledge of production machinery and/or processes 
•Good learning agility
•Organization, time-management, prioritization, and multi-tasking skills with the ability to ensure timeliness of all quality checks
•Ability to troubleshoot and solve routine problems and equipment/process issues using established standards
•Detail-oriented with the ability to maintain quality and safety standards
•Good communication and teamwork skills with the ability to effectively interact across multiple teams
•Ability to be flexible and resourceful in response to changing priorities and needs
•Basic computer skills for data entry and reporting
Preferred Knowledge, Skills, and Abilities
•Experience in manufacturing or production environment, preferably in process control
Physical Demands
•Ability to work in a constant state of alertness in a safe manner
•Standing (8 hours a day or more)
•Lifting, carrying, pushing or pulling (up to and including 50lbs or more) 
•Reaching overhead (up to and including 25lbs)
•Working at heights
•Gripping, grasping and twisting using wrists, hands and fingers
•Bending and stooping for short periods of time
•Working below knee levels for short periods of time
•Working above shoulder level for short periods of time
•Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Position requires working around processing plant equipment
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection
•This position does not require travel
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Responsible for assisting the Supervisor with duties in the assigned production area while ensuring that job tasks, assignments, and rotations are followed.  The Lead will also be responsible for performing a variety of production focused tasks to support the daily production goals.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Follows direction of Production Supervisor to assign and instruct personnel of daily production duties.
•Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
•Provide accurate and timely feedback to supervisor regarding any issues or problems that may arise during daily production.
•Helps coordinate daily set-up of equipment to ensure the line is prepared to run on time.
•Complete required checks and measurements, record accurately.
•Assist in training and developing staff to ensure a quality product.
•Assist with new hire ergonomic evaluations and performance evaluations.
•Position is required to work before department start time in order to assist with area set-ups.
•Accountable to maintain punctual and regular attendance for scheduled work hours.
•Flexible to work weekends, overtime, and holidays as needed.
Minimum Qualifications (Educations & Experience)
·Must be at least 18 years of age and legally authorized to work in the United States.
·Must pass a background check, drug screen and pre-employment physical.
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
Essential Knowledge, Skills, and Abilities
•Follows all safety, USDA, and GMP policies and guidelines.
•Maintain a clean and organized work area.
•Ability to work in a fast-paced environment.
•Ability to communicate effectively and follow verbal and written instructions & policies.
•Must be able to work in a team atmosphere and possess good leadership skills.
•Must have working knowledge of all positions on the line.
•Must be willing and able to perform physical requirements of the job with or without reasonable accommodation.
•Ability to work in a fast-paced environment.
•Ability to communicate effectively and follow verbal and written instructions & policies.
Preferred Knowledge, Skills, and Abilities
•Some positions may require the ability to read, write, and/or speak English.  Bilingual in English/Spanish is preferred
Physical Demands
While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus. 
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Must be able to work in damp and cold environments for long periods of time
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment. 
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.
•Must be able work with raw and/or cooked meat
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

The Process Controller is responsible for assuring that the processes within the facility are defined, measured and in-control with respect to actual performances thereby improving the economics of the process
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.  
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!  
Key Responsibilities
•Ensures all products, process and areas comply with quality specifications. Inspects items and equipment for defects, inconsistencies, cleanliness standards, packaging errors, etc.
•Adheres to and assurance compliance with all USDA, GMP (Good Manufacturing Practices) and Safety/Food Safety procedures, standards and guidelines
•Monitors quality indicators and works closely with quality assurance team to monitor, maintain and document processes for compliance, product specifications and standards; may include chemical testing to ensure proper titration, monitoring of inbound and outbound shipments and trailers 
•Works closely across multiple teams to maintain process continuity and ensure seamless operations with timely product delivery
•Identifies and quickly resolves any issues in the process, including machinery breakdowns, material shortages, or process inefficiencies
•Maintains daily records of activities, performance metrics, and any issues that arise.
•Monitors various processes tracking, collecting data, and/or documenting as needed, including microbial findings and lab scores. Provides reports to inform opportunities.
•Assists with Pre-Op process
•Initiates and assists in foreign material investigations 
•Helps provide input on process improvements 
•Train/retrain hourly team members, Process Controllers and QA Technicians as needed, including when developing new processes
•Must cross train in other areas
•Perform additional duties as assigned
Minimum Qualifications (Educations & Experience)
·High school diploma, GED, or equivalent
·Must be able to use basic math and typing skills
·Must be willing to work overtime and flexible shifts as required
·Must be at least 18 years of age and legally authorized to work in the United States
·Must pass a background check, drug screen and pre-employment physical
Essential Knowledge, Skills, and Abilities
•Working knowledge of production machinery and/or processes 
•Good learning agility
•Organization, time-management, prioritization, and multi-tasking skills with the ability to ensure timeliness of all quality checks
•Ability to troubleshoot and solve routine problems and equipment/process issues using established standards
•Detail-oriented with the ability to maintain quality and safety standards
•Good communication and teamwork skills with the ability to effectively interact across multiple teams
•Ability to be flexible and resourceful in response to changing priorities and needs
•Basic computer skills for data entry and reporting
Preferred Knowledge, Skills, and Abilities
•Experience in manufacturing or production environment, preferably in process control
Physical Demands
•Ability to work in a constant state of alertness in a safe manner
•Standing (8 hours a day or more)
•Lifting, carrying, pushing or pulling (up to and including 50lbs or more) 
•Reaching overhead (up to and including 25lbs)
•Working at heights
•Gripping, grasping and twisting using wrists, hands and fingers
•Bending and stooping for short periods of time
•Working below knee levels for short periods of time
•Working above shoulder level for short periods of time
•Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus
Working Conditions & Travel Requirements
•Work is performed in a food processing plant with a high noise level, storage coolers/facilities. 
•Position requires working around processing plant equipment
•Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
•This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment
•The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection
•This position does not require travel
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Guides the day-to-day activities for a line or area in a food processing facility ensuring standards are met in a safe, efficient, and effective manner. Develops and implements plans to ensure KPIs are met, including maintaining safety culture and ensuring continuous improvement through the utilization of Butterball Operating System Solutions (BOSS). Support and empower change at the floor level. 
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day.  We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.    
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed.   At Butterball, we believe in fostering a culture where every team member is valued, could grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today! 
 
Key Responsibilities: 

* Supervises the day-to-day activities of a team of entry level individual contributors. Provides guidance, coaching, and support to ensure successful completion of tasks. Participates in HR activities such as hiring, terminations, performance management, goal setting, team member development, scheduling, etc. Enforces systems, policies, and procedures. 
* Ensures team understands and follows all safety policies and procedures. Conducts routine safety and quality audits providing on-the-floor coaching as needed. 
* Serves as a role model ensures team’s understanding of, and compliance, with all company policies and regulatory guidelines (including USDA, OSHA, DOL, EEOC, HACCP etc.) 
* Accountable for team’s adherence to manufacturing protocols, product specifications, quality guidelines. 
* Ensures effective use of labor, tools, supplies, and equipment to maximize efficiency and capacity. 
* Conducts routine scanning of department to identify and solve problems (e.g. equipment operations, processes, etc.) or escalate as needed. Identifies and addresses needs for further training and development. 
* Maintains accurate and timely records of production data. Responsible for identifying and resolving gaps in efficiency and quality. 
* Updates daily/weekly department reports (i.e. production reports, attendance reports, preflight check list, staffing reports, training reports). 
* Participates in investigations (e.g. accidents, employee complaints, etc.). Conducts initial investigation, ensures all information is gathered and properly documented, and resolves limited employee complaints. 
* Participates in department / facility meetings. Provides consultation and advice drawing from day-to-day practical experience in their area of responsibility. 

Knowledge, Skills, and Abilities 
Butterball Core Competencies 
Caring about people, valuing contributions, and empowering to succeed is the Butterball Way. We recognize the value that different perspectives and cultures bring to Butterball and seek to create an environment where everyone can thrive. Everyone has a seat at the table and is expected to embody our core competencies: 

* Safety First: We put safety first. The health, safety, and well-being of our people, products, and turkeys is everyone's responsibility and everyone's jobs. 
* Integrity: We trust each other to do the right thing. We act with integrity and gain the confidence and trust of others through honesty, respect, and authenticity. 
* Stewardship: We take care of what matters. We are accountable to our commitments and take responsibility for the well-being of our teams, our quality, our customers, our business, our brand, and our communities. We are always answerable for our actions and those we lead. 
* Enthusiastic Attitudes: We create a climate where everyone feels they belong and can be engaged, every day. Where our people are enthusiastic and motivated to do their best and work together to make great things happen. 
* Continuous Improvement: We are committed to continuous improvement. We challenge ourselves and our company to constantly learn, develop, grow, improve, and innovate. 

Essential Functions, Duties & Abilities 

* Knowledge of USDA regulations, HACCP (Hazard Analysis of Critical Control Points), SOP (Standard Operating Procedure), SSOP (Standard Sanitary Operational Procedure) and requirements; or ability to learn and apply new concepts quickly 
* Proficient in safety best practices and standards 
* Familiarity with operations metrics, such as yields, lbs. /birds per man hours (PMH), line speeds, etc. 
* Good leadership skills with the ability to coach, guide, support, and motivate a team 
* Solid verbal and written communication skills with the ability to effectively interact at all levels 
* Solid data review, critical thinking, and problem-solving skills 
* Strong attention to detail 
* Basic math skills (e.g. addition, subtraction, multiplication, division, percentages) 
* Strong computer skills including Microsoft Office (Word, Excel, PowerPoint, etc.) 
* Good time-management, organization, and prioritization skills with the ability to adapt to shifting priorities 

Preferred Knowledge, Skills & Abilities: 

* Experience in poultry/meat manufacturing 
* Bachelor's degree 

Education & Experience:  

* 4+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role. 
* 1+ year of leadership experience or the knowledge, skills and abilities to succeed in the role. 
* High school diploma, GED, or equivalent. 

Physical Demands: 

* While performing the duties of this job, the employee may be regularly required to stand, walk, sit, talk, hear, reach, bend, stoop, kneel, and use hands and fingers to operate equipment, computer, telephone, keyboard, and occasionally climb and lift to or about 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus. 

Working Conditions: 

* Work will be performed in a variety of conditions. Occasionally in a climate-controlled office environment(s) and primarily in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. 
* This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. 
* The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection. 
* Occasional travel may be required. 

Disclaimer 
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.  
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.  
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.